World Congress on Food Science Frontiers (Food Frontiers 2027)

About this conference

Across March 18-20, 2027, Magnus Group LLC presents the World Congress on Food Science Frontiers 2027) at Village Hotel Changi, Singapore, accompanied by a concurrent virtual stream that opens the gathering to participants across continents. The Food Science Conference 2027 draws together food scientists, food technologists, nutritionists, food-industry researchers, regulatory specialists, academicians, and students for three days of scholarly exchange, applied research presentations, and cross-disciplinary discussion across food science and technology.
Programme content explores food chemistry and biochemistry, food technology and processing, food microbiology and fermentation, food safety and quality assurance, food engineering and packaging, functional foods and nutraceuticals, sensory science and consumer studies, food sustainability and waste reduction, alternative proteins and plant-based foods, cultured meat and cellular agriculture, nutrigenomics and personalised foods, food analytics and authenticity, smart food systems with AI and big data, beverage science, food policy and regulation, and future-foods innovation pipelines.
Authors, food technologists, and academics are warmly invited to share original research, applied case studies, and review work for oral or poster presentation. Delegates and listeners may register through the World Congress on Food Science Frontiers 2027 portal to attend on-site in Singapore or remotely from any country, supporting wide-ranging global engagement.
Reach us at:
E-mail: food-frontiers@magnusconference.com
Phone: +1 (702) 988-2320
WhatsApp: +1 (540) 709-1879
Website: https://foodfrontiersconference.com/

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Highlights

• AI, Automation and Digital Technologies in Food Industry
• Beverage Technology and Brewing Science
• Climate-Resilient Food Systems and Sustainable Agriculture
• Clinical Nutrition and Personalized Nutrition
• Dairy Science and Technology
• Food Analysis, Testing and Authentication
• Food Biotechnology and Fermentation Technology
• Food Engineering and Industrial Food Production
• Food Innovation, Startups and Commercialization
• Food Microbiology and Food Safety
• Food Nanotechnology and Emerging Applications
• Food Packaging, Smart Packaging and Shelf-Life Extension
• Food Quality Control and Assurance
• Food Regulatory Affairs, Standards and Policies
• Food Science, Technology and Innovation
• Food Supply Chain, Traceability and Blockchain

Getting there

Village Hotel Changi, 1 Netheravon Rd, Singapore 508502, Singapore, Singapore, Singapore. Open in Google Maps