International Congress on Advances in Food Science, Technology and Food Safety
17–19 June 2027 · Select city, Italy, Italy · Conference
229 days left to submit. Deadline: 13 June 2027.
Conference details
- StartsThursday, 17 June 2027
- EndsSaturday, 19 June 2027
- Submission deadline13 June 2027
- Location
Hotel NH Roma Villa Carpegna, Via Pio IV, 6, 00165 Roma RM, Italy
Select city, Italy, Italy - FormatConference
- OrganiserMathews Inernational llc
- ContactCristian Morales — foodscience@mathewsconference.com
- Official site foodsciencecongress.com/
- Verification Unverified We could not confirm this listing. Verify before paying.
About this conference
Scientific knowledge continues to create opportunities for improving food composition, production methods, and quality control. The International Congress on Advances in Food Science, Technology and Food Safety, known as Food Science 2027, will occur June 17–19, 2027, in Rome, Italy, with online access for international participants.
Research into plant-derived compounds, protein functionality, fermentation, and nutritional analysis is contributing to new directions in product development. Reliable evaluation helps determine the effects of ingredient selection and processing conditions on final product characteristics.
Innovative machinery, precision monitoring, and advanced packaging are helping manufacturers improve operational control. These technologies can support consistent production and help preserve quality during storage and transportation.
The Food Technology Conferences brings together food researchers, analytical chemists, production engineers, microbiologists, nutrition professionals, and academic representatives. Food Science Conference encourages knowledge sharing and professional discussion about current challenges and emerging applications.
Preventing contamination requires reliable testing, hygienic handling, suitable storage, and careful assessment of biological and chemical hazards. Improved monitoring practices can support earlier intervention and more consistent safety management.
Resource efficiency is also shaping the future of food manufacturing. Responsible packaging choices, reduced processing waste, and better use of raw materials can contribute to more sustainable operations.
Food Science Conference 2027 offers an international environment for examining these developments and exchanging professional perspectives. Its virtual access option allows specialists to connect remotely and explore opportunities to advance food technology, nutritional quality, production standards, and consumer protection.
Getting there
Hotel NH Roma Villa Carpegna, Via Pio IV, 6, 00165 Roma RM, Italy, Select city, Italy, Italy. Open in Google Maps
Details are supplied by the organiser or collected from public sources. Confirm dates, fees and submission requirements on the official site before you travel or pay. No conference can guarantee Scopus or Web of Science indexing in advance — proceedings are assessed after publication. How to spot a predatory conference.
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